Cherry Loaf Bread

Vegetarian
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Ingredients

  • 3 cups all-purpose flour ⓘ
  • 2 cups sugar ⓘ
  • 1 1/4 cups oil ⓘ
  • 3 eggs ⓘ
  • 1 (21 ounce) can cherry pie filling ⓘ
  • 1 1/2 cups chopped pecans ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 teaspoon vanilla ⓘ

Instructions

  1. Stir all dry ingredients together.
  2. Beat oil and eggs.
  3. Add vanilla.
  4. Mix all dry ingredients with flour. Add oil mixture to flour mixture.
  5. Stir in cherry pie filling and nuts.
  6. Pour into two loaf pans. Beat at 300 for 1 to 1 hour.

Nutrition & Diet Analysis (per serving)

809 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 51.6g 66% DV
Carbs 67.5g 25% DV
Fiber 4.8g 17% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 16684mg 100% DV
Potassium 420mg 9% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 10.2mg 11% DV
Calcium 141.5mg 11% DV
Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil sugar vanilla egg baking soda cinnamon pecans all-purpose cherry pie filling salt

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