Cherry Macaroon Parfaits

Prep: 10 min Serves: 6

Cherry Macaroon Parfaits offer a delightful combination of creamy vanilla pudding, sweet cherry filling, and crunchy crumbled macaroons. Perfect for a quick, colorful dessert, this treat appeals to those who love fruity, nutty flavors and easy-to-assemble layers that impress at gatherings or as a special indulgence.

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Ingredients

  • 1 (6 serving) box instant vanilla pudding mix
  • 3 c. cold milk
  • 1 (21 oz.) can cherry pie filling
  • 1/4 tsp. almond extract
  • 6 macaroon cookies
  • whipped topping

Instructions

  1. Prepare the vanilla pudding with cold milk according to the package instructions and let it set.
  2. Combine the cherry pie filling with almond extract until well mixed.
  3. Layer the pudding, crumbled macaroon cookies, and cherry filling alternately in six parfait or dessert dishes.
  4. Top each parfait with whipped topping if desired.
  5. Serve immediately or refrigerate until ready to serve.

Tips & Substitutions

For a creamier texture, use whole milk instead of low-fat milk when preparing the vanilla pudding. If you want a more intense cherry flavor, add some fresh cherries along with the pie filling. You can also substitute the macaroon cookies with crushed graham crackers or even chocolate cookies for a different flavor profile. Consider trying it with Rich'S Irish Creme for an adult twist.

Serving Suggestions

These parfaits are delightful as a light dessert for summer gatherings or family dinners. They pair wonderfully with a cup of coffee or tea. For a festive touch, consider serving alongside Mini Fruitcake during the holiday season. You can also garnish with toasted coconut or slivered almonds for added texture and flavor.

Storage & Reheating

Store any leftover parfaits in an airtight container in the refrigerator for up to 2 days. To maintain the texture, it's best to keep the whipped topping separate until serving. If you need to reassemble, just layer the pudding, macaroon cookies, and cherry filling again, then top with freshly whipped cream before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Macaroon Parfaits contains roughly 927 calories, with 6g protein, 103g carbohydrates, and 56g fat. It is a good source of dietary fiber (18% of the Daily Value) and protein (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

927 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 55.6g 71% DV
Carbs 102.7g 37% DV
Fiber 5.2g 18% DV
Sugar 86.4g 100% DV

Electrolytes

Sodium 103mg 4% DV
Potassium 256.1mg 5% DV
Cholesterol 12.4mg 4% DV

Vitamins & Minerals

Vitamin A 35.4mcg 4% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0mcg
Calcium 24.1mg 2% DV
Iron 1mg 5% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cherries instead of cherry pie filling?

Yes, using fresh cherries can elevate the dish! Simply pit and chop the cherries, and mix them with sugar and a bit of cornstarch to create a thicker consistency. This fresh option will provide a delightful contrast to the creamy pudding and crunchy macaroon cookies.

How can I make this recipe gluten-free?

To make Cherry Macaroon Parfaits gluten-free, ensure that the macaroon cookies are labeled gluten-free. You can also make your own macaroons using shredded coconut, egg whites, and sugar. Additionally, check the vanilla pudding mix for gluten-free certification, or use a homemade pudding recipe that doesn’t contain any gluten ingredients.

Is it possible to prepare this dessert in advance?

Absolutely! You can prepare the pudding and cherry filling a day ahead and store them separately in the refrigerator. Assemble the parfaits just before serving to keep the macaroon cookies crunchy. This way, you can enjoy a delicious dessert without the last-minute rush.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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