Pie Crusts
A flaky, buttery pie crust perfect for sweet or savory fillings. Its tender texture and crisp bite make it a versatile choice for homemade pies. Suitable for both beginner and experienced bakers, this crust provides a classic base that elevates any pie experience.
Ingredients
Instructions
- Mix flour, salt, and Crisco until the mixture is fine and resembles meal.
- Add water, beaten egg, and vinegar to the mixture.
- Combine until the dough comes together and is workable.
- Divide the dough into three portions to make three pie crusts.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).