Cherry Marshmallow Cake

VegetarianDairy
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Ingredients

  • 1 cup butter ⓘ
  • 2 cups sugar ⓘ
  • 3 cups Swans Down cake flour, sifted ⓘ
  • 3 tsp baking powder ⓘ
  • 1/2 tsp salt ⓘ
  • 4 eggs
  • 1 cup milk ⓘ
  • 1 tsp vanilla ⓘ

Instructions

  1. Preheat oven 320 degrees.
  2. Cream butter and sugar.
  3. Add eggs, beat well.
  4. Sift dry ingredients, and add to butter mixture.
  5. Add milk and flavoring, mix well; and pour into 3 to 4 greased 9 inch cake pans.
  6. Bake at 320 degrees until done.
  7. Cool and ice with Cherry Marshmallow Icing.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 29.4g 38% DV
Carbs 54.7g 20% DV
Fiber 1.3g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 12494mg 100% DV
Potassium 304.3mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1643.3mg 100% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla egg milk butter salt

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