Cheesy Noodle Casserole

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A creamy, cheesy noodle casserole combining tender cooked noodles with cottage cheese, sour cream, garlic, and flavorful seasonings, topped with cheddar cheese and crispy bread crumbs. Perfect for comforting family dinners or potlucks, this dish offers a rich, savory taste that appeals to all ages.

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Ingredients

  • 8 oz package noodles
  • 1 cup cottage cheese
  • 1 1/2 cups sour cream
  • 1 clove garlic
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/3 cup bread crumbs
  • Paprika

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. While noodles are still hot, combine the cooked noodles, cottage cheese, sour cream, crushed garlic, Worcestershire sauce, grated onion, and salt in a mixing bowl.
  3. Pour the mixture into a well-greased 2-quart casserole dish.
  4. Sprinkle the shredded cheddar cheese and bread crumbs evenly over the top.
  5. Dust with paprika.
  6. Bake for 25-30 minutes or until hot and bubbly.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV
Total Fat 17.7g 23% DV
Carbs 80.1g 29% DV
Fiber 11.1g 39% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 10591mg 100% DV
Potassium 1031.8mg 22% DV
Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 728.8mcg 81% DV
Vitamin C 11.7mg 13% DV
Vitamin D 0.2mcg 1% DV
Calcium 424.5mg 33% DV
Iron 9.2mg 51% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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