Cherry Mess

Prep: 10 min Cook: 90 min Serves: 8 Cuisine: American

A delicious layered dessert featuring cherries, pineapple, and a buttery cake topping, perfect for family gatherings or casual get-togethers with a sweet, fruity flavor.

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Ingredients

  • 1 (20 oz.) can of cherries
  • 1 (20 oz.) can of crushed pineapple
  • 1 box white cake mix
  • 2 sticks of butter

Instructions

  1. Preheat the oven and butter a 9 x 13-inch pan.
  2. Pour the cherries into the bottom of the prepared pan, then add the crushed pineapple on top.
  3. Sprinkle the dry white cake mix evenly over the fruit layer.
  4. Cut the butter into small pieces and distribute on top of the cake mix.
  5. Bake in the oven at 300°F (150°C) for 1 hour and 30 minutes.

Nutrition & Diet Analysis (per serving)

356 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 27.2g 35% DV
Carbs 27.9g 10% DV
Fiber 0.5g 2% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 66.3mg 3% DV
Potassium 91.5mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 1.9mg 2% DV
Calcium 12.8mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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