Cherry Mold
A colorful cherry mold combining sweet cherries and creamy layers, perfect for festive occasions or a refreshing dessert that appeals to both fruit lovers and those seeking a chilled treat.
Ingredients
Instructions
- Drain cherries; reserve 3/4 cup of syrup.
- Dissolve 3 oz. package of cherry jello in boiling water; add reserved syrup.
- Gradually add to softened cream cheese, mixing until well blended.
- Pour into an oiled 1 1/2-quart mold.
- Chill until almost set.
- Dissolve 3 oz. package of cherry jello in boiling water; add cold water and chill until partially set.
- Fold in cherries.
- Pour over the first layer in the mold.
- Chill until firm.
- Unmold and surround with lettuce.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is softened adequately before mixing. If you want to reduce the sweetness, consider using less cherry jello or opting for a sugar-free version. You can substitute the dark sweet cherries with fresh cherries or another fruit like raspberries for a different flavor. This cherry mold pairs beautifully with Aunt Jalia'S Light Yeast Rolls for a delightful meal.
Serving Suggestions
Unmold the cherry mold onto a decorative platter and surround it with fresh lettuce leaves for a vibrant presentation. This dish works well as a dessert or a refreshing side dish for picnics. It complements savory dishes like roasted meats or pairs nicely with Jello Fluff Salad for a colorful buffet spread.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the mold as it may alter the consistency of the jello. If you need to reheat, it’s best to let it sit at room temperature for about 30 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Mold contains roughly 65 calories, with 2g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, fresh cherries can be used! Just pit and chop them, and you might want to add a bit of sugar if they are not sweet enough. The flavor will be even fresher and more vibrant.
How long does it take for the mold to set?
The total chilling time can vary, but it generally takes about 4-6 hours for the mold to set completely. For best results, prepare it the night before serving.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses cream cheese and jello, which do not contain meat products. Always check the jello packaging for gelatin sources if strict vegetarianism is a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).