Pecan Fruit Cookie
A rich, nutty cookie packed with dried fruits and candied cherries, offering a delightful combination of sweetness and crunch perfect for holiday gatherings or teatime treats.
Ingredients
Instructions
- Beat the eggs well.
- Add brown sugar and vanilla to the eggs and mix thoroughly.
- Combine the dry ingredients (flour, baking powder, salt) and mix well into the wet mixture.
- Stir in the dates, candied cherries, candied pineapple, and pecans until evenly distributed.
- Drop spoonfuls of the batter onto a greased cookie sheet.
- Bake at 350°F (175°C) for 15 minutes or until golden brown.
Tips & Substitutions
For a nuttier flavor, you can substitute half of the flour with almond flour. If you're out of candied fruits, dried fruits like apricots or raisins work well too. Beat the eggs until frothy to incorporate more air, which will help the cookies rise slightly during baking. Ensure your baking sheet is well-greased to prevent sticking, and consider chilling the dough for a firmer texture.
Serving Suggestions
These Pecan Fruit Cookies are delightful on their own but can be paired with a scoop of White Mountain Ice Cream for added indulgence. Serve them alongside a warm cup of tea or coffee for a cozy afternoon snack. They also make a great addition to holiday cookie platters or as a sweet treat at gatherings, complementing dishes like Jello Fluff Salad.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, pop them in a warm oven for a few minutes to restore their softness, or enjoy them straight from the freezer for a cold treat.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Fruit Cookie contains roughly 618 calories, with 6g protein, 60g carbohydrates, and 43g fat. It is an excellent source of calcium (27% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2237mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of candied fruits?
While fresh fruits can provide a different texture and flavor, they contain more moisture, which may affect the cookie's consistency. If you choose to use fresh fruits, consider reducing the number of eggs slightly or adding a bit more flour to accommodate the added moisture.
How can I make these cookies gluten-free?
To make gluten-free Pecan Fruit Cookies, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free. These adjustments will allow you to enjoy the same flavors while accommodating gluten-free diets.
What can I add to enhance the flavor?
Adding a teaspoon of cinnamon or nutmeg can elevate the flavor profile of these cookies. A splash of orange or lemon zest can also brighten the taste. Experiment with different spices to find your perfect balance, keeping in mind that a little goes a long way!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).