Peanut Corn Flake Candy

Prep: 10 min Cook: 10 min Cuisine: American

Sweet and crunchy peanut corn flake candies combine creamy peanut butter with caramelized sugar and crisp corn flakes, making a delightful treat perfect for sharing or gifting.

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Ingredients

  • 1 cup sugar
  • 1 cup white Karo syrup
  • 12 ounces peanut butter
  • 6 cups corn flakes

Instructions

  1. Bring sugar and Karo syrup to a boil.
  2. Remove from heat and add peanut butter, mixing well.
  3. Add corn flakes and stir until evenly coated.
  4. Drop by teaspoon onto a buttered pan and let cool.

Nutrition & Diet Analysis (per serving)

267 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 12.8g 16% DV
Carbs 33.3g 12% DV
Fiber 3.8g 14% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 266.5mg 12% DV
Potassium 274.8mg 6% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 25.3mg 28% DV
Vitamin D 1.8mcg 9% DV
Calcium 17.8mg 1% DV
Iron 5.5mg 30% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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