Aunt Jalia'S Light Yeast Rolls
Aunt Jalia's Light Yeast Rolls are soft, fluffy, and mildly sweet, perfect for breakfast or as a side dish, suitable for family gatherings and casual meals.
Ingredients
Instructions
- Dissolve yeast in warm water, adding 1 teaspoon of sugar.
- Add sugar, shortening, salt, egg, and warm milk to the yeast mixture.
- Mix well and gradually add flour until a soft dough forms.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide into portions.
- Shape into rolls and place on a greased baking sheet.
- Let the rolls rise again until doubled, about 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
Tips & Substitutions
For best results, use bread flour for a chewier texture or all-purpose flour for lighter rolls. If you don't have shortening, butter or vegetable oil can be substituted. Make sure the water is warm but not hot to avoid killing the yeast. Adding a pinch of sugar can help the yeast activate more quickly. Always knead until the dough is smooth and elastic for the best rise.
Serving Suggestions
These light yeast rolls are perfect served warm with butter. They pair beautifully with Aunt Joyce's Icebox Pie for dessert. Consider serving them alongside a hearty soup or salad for a complete meal. They also make great sandwich bases or can be enjoyed with jams and spreads for breakfast.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, restoring their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jalia'S Light Yeast Rolls contains roughly 110 calories, with 3g protein, 18g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make these rolls sweeter?
To make sweeter rolls, you can increase the sugar in the recipe by 1/4 cup. You can also add a touch of honey or maple syrup for additional flavor. Experimenting with different sweeteners can yield delightful variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).