Cherry, Nut Biscuits
Ingredients
Instructions
- Preheat oven to 180°C.
- Cream the butter and sugar until light and creamy.
- Add the egg and the vanilla, beating well.
- Sift the flour into the mixture and combine to form a soft dough.
- Drop round teaspoonfuls of mixture into the nuts.
- Roll in balls.
- Place onto lined oven trays (allowing room for spreading) and press half a cherry on top of each biscuit.
- Bake for 15-20 minutes or until golden.
- Allow to cool slightly before removing biscuits from their trays.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).