Cherry Nut Chiffon Pie
A light, fluffy cherry chiffon pie with sweet cherries, crunchy pecans, and a vibrant red color, perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Pour sugar over drained cherries and set aside.
- Prepare vanilla wafer, graham cracker, or pie crusts as desired.
- Mix Eagle Brand milk with lemon juice and red food coloring.
- Fold whipped cream into the cherry mixture.
- Pour the filling into prepared crusts.
- Chill until set before serving.
Tips & Substitutions
For a lighter texture, use a light whipped topping instead of whipped cream. If you want to switch up the nuts, walnuts can be a great substitute for pecans. Be sure to use fresh lemon juice for the best flavor. If you prefer a sweeter pie, adjust the sugar according to your taste. This recipe is a delightful twist on traditional American recipes, making it perfect for summer gatherings.
Serving Suggestions
Serve the pie chilled, garnished with additional whipped cream and a sprinkle of chopped pecans for added crunch. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside fresh fruit. For a complete dessert experience, consider serving it with a slice of Favorite Banana Muffins for a delightful brunch spread.
Storage & Reheating
Store leftover Cherry Nut Chiffon Pie in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as it may affect the whipped cream's quality. When ready to serve again, take it out of the fridge and allow it to sit at room temperature for about 10 minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Nut Chiffon Pie contains roughly 2380 calories, with 28g protein, 111g carbohydrates, and 218g fat. It is an excellent source of dietary fiber (83% of the Daily Value), iron (68% of the Daily Value), and protein (55% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries, but ensure they are pitted and chopped. Fresh cherries will provide a different texture and flavor, so consider adjusting the sugar content based on their sweetness.
Is there a non-dairy option for the whipped cream?
Absolutely! You can substitute regular whipped cream with a non-dairy whipped topping made from coconut or almond milk. This not only makes the pie dairy-free but also adds a subtle flavor that complements the cherries.
How can I make this pie gluten-free?
To make a gluten-free version, simply use a gluten-free pie crust or prepare a crust using crushed gluten-free cookies. Ensure that the cherry filling ingredients are also certified gluten-free, and you'll have a delicious gluten-free Cherry Nut Chiffon Pie!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).