Cherry-Nut Ice Cream
A rich cherry-nut ice cream with creamy vanilla and crunchy pecans, perfect for warm days or as a delightful dessert for family gatherings.
Ingredients
Instructions
- Combine eggs, sugar, and salt; blend well.
- Add evaporated milk, milk, and vanilla extract; stir until well mixed.
- Stir in chopped pecans and cherries.
- Pour mixture into the freezer can of a 5-quart hand-turned or electric freezer.
- Freeze according to the manufacturer's instructions.
- Allow the ice cream to ripen for at least 1 hour before serving.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of milk to enhance richness. If you're short on time, pre-chopped pecans can save you the hassle. You can also substitute cherries with other fruits like strawberries or blueberries for a different flavor. Ensure your freezer can is well chilled for optimal freezing.
Serving Suggestions
Serve this Cherry-Nut Ice Cream in waffle cones or bowls, topped with hot fudge or a drizzle of caramel sauce for an indulgent treat. It pairs beautifully with Grandma'S Easy Brownies for a delightful dessert combo. Consider adding fresh cherries or a sprinkle of chopped nuts on top for added texture and flavor.
Storage & Reheating
Store leftover ice cream in an airtight container to prevent ice crystals from forming. Place a layer of plastic wrap directly on the surface of the ice cream before sealing to further minimize air exposure. It can be kept in the freezer for up to two weeks. To serve after freezing, let it sit at room temperature for a few minutes for easier scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Nut Ice Cream contains roughly 521 calories, with 4g protein, 45g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (25% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ice cream without eggs?
Yes, you can make a custard-free version by omitting the eggs and using a combination of heavy cream and milk instead. This will yield a slightly different texture but will still be delicious. You can also look for egg substitutes if desired.
What can I use instead of evaporated milk?
You can substitute evaporated milk with a mixture of whole milk and heavy cream in a 1:1 ratio. Another option is combining regular milk with a bit of powdered milk to mimic the creaminess of evaporated milk.
How long should the ice cream ripen before serving?
Let the ice cream ripen for at least 1 hour in the freezer after churning. This allows the flavors to meld and the texture to firm up, ensuring you serve the best possible product. You can leave it longer if you prefer a firmer consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).