Country Skillet
Hearty and flavorful country skillet combines hash browns, ham, cheese, and vegetables for a satisfying breakfast or brunch option that appeals to family and friends alike.
Ingredients
Instructions
- Empty the thawed and drained hash browns into a 9 x 13-inch casserole dish.
- Drizzle the hash browns with butter or margarine.
- Bake in a preheated oven at 425°F for 35 minutes until golden and cooked through.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley to enhance the dish. You can substitute the ham with turkey or chicken for a lighter version, or use plant-based alternatives for a vegetarian option. If you prefer a crispier texture, increase the baking time by 5-10 minutes. Make sure to drain excess moisture from the hash browns for the best results.
Serving Suggestions
Serve the Country Skillet hot, garnished with chopped green onions or fresh herbs. It pairs beautifully with a side of fresh fruit or a simple green salad for a balanced meal. For a heartier breakfast, consider serving it alongside Dad Scott's Impossible Buttermilk Pie for a delicious brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes, making it a quick breakfast option.
Nutrition & Diet Analysis (per serving)
Each serving of Country Skillet contains roughly 1334 calories, with 17g protein, 101g carbohydrates, and 98g fat. It is an excellent source of calcium (39% of the Daily Value), protein (34% of the Daily Value), and iron (28% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1572mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure to cook them until slightly crispy before layering them in the casserole dish. This will help achieve a similar texture to the frozen version.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance, cover it, and refrigerate it. Just bake it when you're ready to serve. This makes it a great option for meal prep or for hosting brunch.
Can I add other vegetables to the skillet?
Definitely! Feel free to add vegetables like spinach, mushrooms, or zucchini. Just be sure to sauté them first to reduce moisture and enhance their flavor before adding them to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).