Garden Patch House Dressing

Name: Garden Patch House Dressing
Prep time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cloves garlic; 2 Tbsp. sugar; 1/2 tsp. dry mustard; 1 1/2 tsp. salt; 4 Tbsp. sour cream; 5 Tbsp. red wine vinegar; 1 c. oil; 2 Tbsp. chopped parsley; coarsely ground pepper to taste

Vegetarian Dairy

Prep: 10 min Serves: 8 Cuisine: American

A creamy, tangy salad dressing with garlic, parsley, and a hint of sweetness, perfect for enhancing fresh greens and vegetables with vibrant flavors.

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Ingredients

2 cloves garlic ⓘ
2 Tbsp. sugar ⓘ
1/2 tsp. dry mustard ⓘ
1 1/2 tsp. salt ⓘ
4 Tbsp. sour cream ⓘ
5 Tbsp. red wine vinegar
1 c. oil ⓘ
2 Tbsp. chopped parsley ⓘ
coarsely ground pepper to taste ⓘ

Instructions

In a food processor, place the garlic, sugar, dry mustard, salt, and sour cream.
Add the red wine vinegar and blend on continuous speed.
In a thin stream, slowly add the oil while blending.
When blended, fold in the chopped parsley and coarsely ground pepper.
Serve immediately or refrigerate until ready to use.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 31.3g 40% DV

Carbs 46.9g 17% DV

Fiber 16.2g 58% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 9967.8mg 100% DV

Potassium 2038.8mg 43% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 28.3mcg 3% DV

Vitamin C 46.5mg 52% DV

Vitamin D 0.1mcg

Calcium 206.3mg 16% DV

Iron 17mg 95% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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