Cherry Nut Pudding

Name: Cherry Nut Pudding
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 tablespoons shortening; 2 eggs; 1/4 teaspoon salt; 2 teaspoons baking soda; 2 (14 ounce) cans pie cherries, drained; 2 cups flour; 1 cup nuts, chopped; Sauce; cherry juice; 3/4 cup sugar

Vegetarian

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Ingredients

1 1/2 cups sugar
2 tablespoons shortening ⓘ
2 eggs ⓘ
1/4 teaspoon salt ⓘ
2 teaspoons baking soda ⓘ
2 (14 ounce) cans pie cherries, drained ⓘ
2 cups flour ⓘ
1 cup nuts, chopped ⓘ
Sauce ⓘ
cherry juice ⓘ
3/4 cup sugar ⓘ

Instructions

Cream together sugar, shortening, eggs, salt and baking soda.
Add cherries, nuts and flour; mix well.
Put in greased and floured 13x9-inch glass dish.
Bake at 375°F for 30 minutes.
Blend together sauce ingredients.
Cook until thickened, stirring constantly.
Remove from heat.
Pour over cherry pudding.
Enjoy.

Nutrition & Diet Analysis (per serving)

825 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 50.3g 65% DV

Carbs 84.1g 31% DV

Fiber 2.6g 9% DV

Sugar 10.9g 22% DV

Electrolytes

Sodium 17327.2mg 100% DV

Potassium 532.8mg 11% DV

Cholesterol 79.8mg 27% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV

Vitamin C 9.3mg 10% DV

Calcium 249.3mg 19% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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