Cherry-O-Cream Pie
A creamy, cherry-topped pie with a tangy lemon and vanilla flavor, perfect for summer gatherings or dessert lovers seeking a cool, fruity treat.
Ingredients
Instructions
- Blend condensed milk, lemon juice, and vanilla in a blender on medium speed.
- Add cream cheese while blender is running, one piece at a time.
- Blend until smooth.
- Pour into the pie crust and top with cherry pie filling.
- Refrigerate until firm and serve.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before blending. If you prefer a more tart flavor, consider adding an extra tablespoon of lemon juice. For a gluten-free option, use a gluten-free crumb pie crust. You can also substitute the cherry pie filling with other fruit fillings, such as blueberry or strawberry, to create different flavor variations.
Serving Suggestions
Serve the Cherry-O-Cream Pie chilled for a refreshing dessert. It pairs beautifully with Grandmother Burgess' Vanilla Ice Cream for a delightful contrast in flavors and textures. Consider serving alongside a light salad or a cup of tea to balance the sweetness. Garnishing with fresh cherries or mint leaves can add a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can also be covered with plastic wrap directly on the filling to prevent drying out. Avoid freezing, as the texture of the cream cheese filling may change upon thawing, making it less enjoyable to eat.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-O-Cream Pie contains roughly 1096 calories, with 25g protein, 77g carbohydrates, and 73g fat. It is an excellent source of vitamin A (85% of the Daily Value), protein (49% of the Daily Value), and calcium (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1122mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries! Simply pit and slice them, then toss with a bit of sugar and cornstarch to create a similar filling consistency. Allow the mixture to sit for 15-20 minutes before spooning it over the pie for a fresh twist.
How long should I refrigerate the pie before serving?
For best results, refrigerate the pie for at least 4 hours or overnight to ensure it sets properly. The flavors develop beautifully when allowed to chill longer, making each slice even more delicious.
Can I make this pie ahead of time for a gathering?
Absolutely! This pie can be made up to 2 days in advance. Just keep it covered in the refrigerator until you're ready to serve. This makes it a great choice for parties or gatherings, allowing you to enjoy time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).