Apple Oatmeal Bread
Sweet and hearty apple oatmeal bread combines warm cinnamon and nutmeg with shredded apples, walnuts, and oats for a wholesome treat suitable for breakfast or snack time.
Ingredients
- 1 1/2 cups sifted flour
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 2 eggs ⓘ
- 1/4 cup milk ⓘ
- 1/4 cup melted oleo (butter) ⓘ
- 2 medium apples shredded ⓘ
- 2/3 cup brown sugar ⓘ
- 1 cup quick oatmeal ⓘ
- 1 cup chopped walnuts ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a loaf pan.
- Sift together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg in a large bowl.
- Stir in the brown sugar, quick oatmeal, and chopped walnuts.
- In a separate bowl, combine the eggs, milk, and melted oleo (butter).
- Add the wet mixture to the dry ingredients and stir until just combined.
- Fold in the shredded apples carefully to avoid overmixing.
- Pour the batter into the prepared loaf pan.
- Bake at 350°F (175°C) for 1 hour and 5 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 10 minutes before turning out of the pan.
- Cool completely on a wire rack before wrapping.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you don’t have quick oats, you can substitute with rolled oats, but the texture may be slightly different. For a nut-free version, omit the walnuts or replace them with seeds like pumpkin or sunflower. Ensure the apples are well-shredded to distribute evenly throughout the bread.
Serving Suggestions
This delightful bread is perfect for breakfast or a snack. Serve it warm with a pat of butter or a drizzle of honey for extra richness. It pairs beautifully with a cup of tea or coffee. For a complete meal, consider serving alongside a fresh fruit salad or a slice of Crunchy Waldorf Salad for a refreshing contrast.
Storage & Reheating
Store any leftover Apple Oatmeal Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, simply slice and warm in the microwave for 15-20 seconds or toast slices until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Oatmeal Bread contains roughly 710 calories, with 15g protein, 138g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (136% of the Daily Value), iron (110% of the Daily Value), and calcium (80% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 2477mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While Granny Smith apples add a nice tartness, you can use any variety you prefer, such as Honeycrisp or Fuji. Just keep in mind that sweeter apples may alter the overall sweetness of the bread, so you might want to adjust the sugar slightly.
Is it possible to make this bread gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains xanthan gum or add it separately to help with the texture. This will allow you to enjoy this delicious bread while adhering to a gluten-free diet.
How can I make this recipe vegan?
To make this Apple Oatmeal Bread vegan, substitute the eggs with flaxseed meal or applesauce (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). Use plant-based milk in place of regular milk and coconut oil or a vegan butter substitute for the oleo. This way, you can enjoy a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).