Grandmother Burgess' Vanilla Ice Cream
Creamy homemade vanilla ice cream with rich vanilla flavor, perfect for warm days or special desserts, appealing to both kids and adults alike.
Ingredients
Instructions
- In a double boiler, scald the milk.
- Mix the sugar, flour, salt, and eggs; stir in enough milk to make a smooth paste.
- Stir the mixture into the rest of the milk in the double boiler.
- Cook until thickened, stirring constantly.
- Cover and cook for 10 minutes, then cool.
- Add vanilla and heavy cream to the mixture.
- Freeze in a 2-quart freezer until hard to turn, using 8 parts crushed ice to 1 part ice cream salt.
Tips & Substitutions
For a creamier texture, ensure your heavy cream is very cold before mixing it in. You can substitute the granulated sugar with brown sugar for a richer flavor. If you prefer a custard-style ice cream, consider tempering the eggs by slowly adding the hot milk mixture to them before combining everything in the double boiler.
Serving Suggestions
Serve this delightful vanilla ice cream in bowls or cones, and consider drizzling with chocolate or caramel sauce for an extra treat. It pairs beautifully with a slice of Apple Oatmeal Bread or as a topping for warm pie, such as Mom's Coconut Pie, to create a comforting dessert experience.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent ice crystals from forming. For best texture, let it sit at room temperature for about 10 minutes before scooping. If you notice it becoming too hard, you can soften it in the refrigerator for a short time before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Burgess' Vanilla Ice Cream contains roughly 229 calories, with 3g protein, 32g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of extract instead of vanilla?
Absolutely! You can experiment with other extracts like almond or peppermint to create unique flavors. Just keep in mind that the intensity of the flavor can vary, so start with a smaller amount and adjust to taste.
Is it possible to make this ice cream without a double boiler?
Yes, if you don't have a double boiler, you can use a heatproof bowl set over a pot of simmering water. Just ensure the bowl doesn't touch the water. This method will help you achieve a similar gentle heating process to prevent the eggs from scrambling.
How long does it take for the ice cream to freeze?
Typically, it takes about 4 to 6 hours for the ice cream to freeze completely in a traditional ice cream maker. If you're using a hand-crank method or a freezer, it might take a bit longer, so plan accordingly for a delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).