Cherry Pecan Ice Cream
A creamy cherry pecan ice cream with sweet cherry Jell-O, crunchy pecans, and rich vanilla flavor perfect for summer gatherings or indulgent treats.
Ingredients
Instructions
- Mix eggs, sugar, half and half, and vanilla in a large bowl.
- Add cherry Jell-O mix, cherries, and pecans to the mixture.
- Pour the mixture into a freezer container.
- Fill the container with milk to the top.
- Freeze according to your freezer's instructions.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half; this will enhance the richness of the ice cream. If you prefer a lower sugar option, you can substitute some of the sugar with a sugar alternative suitable for baking. Adding chopped fresh cherries instead of canned can elevate the flavor. Remember to chill the mixture before freezing for best results.
Serving Suggestions
Serve this Cherry Pecan Ice Cream in chilled bowls for a refreshing treat. It pairs beautifully with chocolate sauce or a drizzle of caramel for added sweetness. Consider serving it alongside a slice of pie or a scoop on top of a dessert like Micky'S Jello Salad for a fun and colorful presentation.
Storage & Reheating
Store any leftover Cherry Pecan Ice Cream in an airtight container in the freezer for up to two weeks. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container. When ready to enjoy, let it sit at room temperature for a few minutes to soften before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pecan Ice Cream contains roughly 1343 calories, with 18g protein, 230g carbohydrates, and 18g fat. It is an excellent source of calcium (44% of the Daily Value), protein (36% of the Daily Value), and potassium (33% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries, but make sure to thaw and drain them well before adding to the mixture to avoid excess liquid. This will help maintain the desired consistency of your ice cream.
Is it possible to make this recipe without eggs?
Absolutely! You can omit the eggs and use a combination of heavy cream and sweetened condensed milk for a custard-free version. This will still yield a rich and creamy ice cream.
How can I enhance the cherry flavor?
To enhance the cherry flavor, consider adding a splash of cherry liqueur or pure cherry extract to the mixture. This will intensify the taste and provide a more vibrant cherry profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).