Uncooked Peanut Butter Fudge
Creamy and rich peanut butter fudge with a smooth texture and sweet flavor, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix all ingredients together, except powdered sugar.
- Slowly add powdered sugar.
- Knead until smooth.
- Pack in an 8 x 8 x 2-inch pan.
Tips & Substitutions
For a smoother texture, ensure the butter is fully softened before mixing. If you prefer a richer taste, consider using natural peanut butter without added sugars. You can also substitute the white Karo with honey or maple syrup for a different flavor profile. For a fun twist, add chocolate chips or nuts into the mixture. This fudge can be enjoyed as a sweet treat alongside American recipes.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a glass of cold milk or coffee. For a festive touch, consider serving it alongside Apricot Pound Cake or as a sweet addition to a dessert platter. This fudge is perfect for holiday gatherings or as a delightful snack at any time.
Storage & Reheating
Store the peanut butter fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last up to two weeks. If you'd like a firmer texture, place it in the freezer and let it thaw for a few minutes before serving. Avoid reheating, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Uncooked Peanut Butter Fudge contains roughly 434 calories, with 7g protein, 42g carbohydrates, and 16g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but it may result in a slightly different texture. Natural peanut butter has less sugar and may require adjusting the amount of powdered sugar to achieve the desired sweetness and consistency.
How can I make this fudge vegan?
To make this fudge vegan, substitute the butter with a plant-based alternative, such as coconut oil or vegan butter. Ensure the powdered sugar is vegan-friendly, as some brands may contain bone char in the refining process.
Is there a way to add chocolate to this fudge?
Absolutely! You can swirl in melted chocolate or chocolate chips into the fudge mixture before packing it into the pan. This adds a delicious chocolate flavor and pairs wonderfully with the peanut butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).