Peanut Cream Candy
Peanut Cream Candy offers a rich, creamy treat with the sweetness of sugars and the nutty flavor of peanut butter, perfect for those craving a classic, indulgent confection.
Ingredients
Instructions
- Mix white sugar, brown sugar, salt, and sour cream in a saucepan.
- Bring to a gentle boil without stirring, until the mixture reaches the soft ball stage (236°F).
- Remove from heat and cool to lukewarm (110°F).
- Add peanut butter and almond extract to the mixture.
- Stir until the mixture is creamy and well combined.
- Drop by teaspoonfuls onto a greased baking sheet.
- Allow the candies to cool and set before serving.
Tips & Substitutions
For a smoother texture, ensure your peanut butter is at room temperature before mixing it in. If you prefer a nut-free version, substitute the peanut butter with sunbutter. You can also add a pinch of vanilla extract for an extra layer of flavor. Be cautious with the boiling stage; using a candy thermometer can help achieve the perfect soft ball stage at 236°F.
Serving Suggestions
These peanut cream candies make a delightful treat on their own but can also be served alongside coffee or a warm cup of tea. For a festive touch, consider placing them on a dessert platter with other sweets like cookies or fudge. They pair beautifully with a slice of Apricot Pound Cake for a charming dessert spread.
Storage & Reheating
Store any leftover peanut cream candy in an airtight container at room temperature for up to a week. If you live in a humid climate, consider refrigerating them to maintain their texture. To serve again, allow them to come to room temperature for the best flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Cream Candy contains roughly 134 calories, with 3g protein, 15g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but make sure it's well-stirred to avoid any oil separation. Natural peanut butter may produce a slightly different texture and flavor, so adjust the recipe to your taste.
How can I tell when the mixture reaches the soft ball stage?
You can use a candy thermometer to check the temperature, which should reach 236°F. Alternatively, drop a small amount of the mixture into cold water; if it forms a soft ball that holds its shape, it's ready.
Can I add other flavors or mix-ins to the candy?
Absolutely! Feel free to customize your peanut cream candy by adding mini chocolate chips, crushed nuts, or even a swirl of caramel. Experiment with different extracts like vanilla or maple for unique flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).