Cherry Pecan Pie
A delightful cherry pecan pie combining sweet cherry filling with crunchy pecans and creamy topping, all nestled in a graham cracker crust. Perfect for holidays or special occasions, this dessert offers a rich, nutty flavor with a tart cherry contrast, appealing to those who love classic, crowd-pleasing pies.
Ingredients
Instructions
- Combine sweetened condensed milk and whipped topping; gradually stir in lemon juice.
- Fold in chopped pecans and cherry pie filling into the mixture.
- Spoon the filling into the graham cracker crusts.
- Chill in the refrigerator for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).