Cherry Pecan Pie
A delightful cherry pecan pie combining sweet cherry filling with crunchy pecans and creamy topping, all nestled in a graham cracker crust. Perfect for holidays or special occasions, this dessert offers a rich, nutty flavor with a tart cherry contrast, appealing to those who love classic, crowd-pleasing pies.
Ingredients
Instructions
- Combine sweetened condensed milk and whipped topping; gradually stir in lemon juice.
- Fold in chopped pecans and cherry pie filling into the mixture.
- Spoon the filling into the graham cracker crusts.
- Chill in the refrigerator for 2 hours before serving.
Tips & Substitutions
For a creamier texture, ensure the whipped topping is fully thawed before mixing. If you prefer a nuttier flavor, lightly toast the chopped pecans before folding them into the mixture. You can substitute the graham cracker crusts with pre-made pastry shells for a different texture. This pie is also great with a splash of almond extract for an extra flavor boost.
Serving Suggestions
Serve the Cherry Pecan Pie chilled as a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a festive touch, garnish with additional chopped pecans or fresh cherries. This pie is perfect for summer gatherings or holiday celebrations, making it a delightful addition to any dessert table.
Storage & Reheating
Store any leftover Cherry Pecan Pie in an airtight container in the refrigerator for up to 3 days. This pie is best enjoyed chilled, so there is no need to reheat. If you must reheat, do so gently in the microwave for a few seconds, but be cautious not to melt the whipped topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pecan Pie contains roughly 431 calories, with 6g protein, 27g carbohydrates, and 35g fat. It is a good source of dietary fiber (15% of the Daily Value) and protein (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with some sugar and cornstarch to create a filling similar to the canned version. This adds a fresh flavor, but make sure to let the mixture cool before adding it to the pie to prevent the crust from becoming soggy.
How can I make this recipe gluten-free?
To make this Cherry Pecan Pie gluten-free, simply use a gluten-free graham cracker crust or a gluten-free pie crust. Ensure that all other ingredients, such as the sweetened condensed milk and whipped topping, are gluten-free as well. This makes the dessert accessible for those with gluten sensitivities.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator. In fact, allowing it to chill overnight enhances the flavors and sets the filling nicely. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).