Cherry Pecan Ring
A delightful sweet ring featuring cherries and pecans, coated with a rich sugar glaze, perfect for brunch or a special dessert treat.
Ingredients
Instructions
- Blend granulated sugar, vanilla, and water until well combined.
- Cream margarine and brown sugar together until smooth.
- Add the egg to the creamed mixture and mix well.
- Stir in the Bisquick until a soft dough forms.
- Drain maraschino cherries and fold them into the dough.
- Shape the dough into a ring on a greased baking sheet.
- Arrange pecan halves around the ring as desired.
- Bake at 375°F (190°C) for about 20 minutes or until golden brown.
- Mix powdered sugar with a little water or milk to make a glaze.
- Drizzle the glaze over the warm cherry pecan ring before serving.
Tips & Substitutions
For a richer flavor, you can substitute half of the margarine with butter. If you prefer a sweeter touch, add a bit more brown sugar to the dough. You can also use pecans or walnuts based on your preference. Ensure to drain the maraschino cherries well to avoid excess moisture in the dough. If you want a tropical twist, consider adding a small amount of coconut, reminiscent of Wynette Cook'S Coconut Pie.
Serving Suggestions
Serve the cherry pecan ring warm, drizzled with the glaze for a delightful finish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, consider serving it alongside Lawrence'S Sugar Nuts or fresh fruit, making it a perfect centerpiece for brunch or dessert.
Storage & Reheating
Store any leftover cherry pecan ring in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes, ensuring it stays moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pecan Ring contains roughly 498 calories, with 1g protein, 70g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but be sure to pit and chop them before adding to the dough. Fresh cherries will provide a more natural flavor and a slight tartness, enhancing the overall taste of the dish.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a substitute by combining 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This will work similarly to Bisquick and maintain the desired texture in your cherry pecan ring.
How can I make this recipe gluten-free?
To make a gluten-free version of the cherry pecan ring, simply replace the Bisquick with a gluten-free baking mix. Ensure that all other ingredients, including the margarine and sugars, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).