Cherry Pie Delight

Prep: 20 min Cuisine: American

Cherry Pie Delight is a creamy, fruity dessert featuring a smooth cream cheese layer topped with whipped cream and sweet cherry pie filling. Perfect for parties or family gatherings, it combines rich textures with tart cherry flavor, making it a delightful treat for those who enjoy indulgent, fruit-forward desserts.

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Ingredients

  • 1 pie crust, baked
  • 8 oz. cream cheese
  • 2 tsp. milk
  • 1 c. sugar
  • 1 (8 oz.) carton Cool Whip

Instructions

  1. Cream together the cream cheese, sugar, and milk.
  2. Spread the mixture over the baked pie crust.
  3. Spread Cool Whip over the top of the cream cheese layer.
  4. Top with cherry pie filling.

Tips & Substitutions

For a lighter version, consider using low-fat cream cheese and reduced-sugar Cool Whip. If you want a different flavor, swap the cherry pie filling for blueberry or strawberry. Ensure the pie crust is fully cooled before adding the cream cheese layer to prevent it from melting. For added texture, sprinkle crushed nuts on top of the Cool Whip layer.

Serving Suggestions

This Cherry Pie Delight is perfect for summer gatherings or potlucks. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit for a refreshing contrast. For a fun twist, serve alongside Cottage Cheese Croquettes for a savory option that complements the sweet dessert.

Storage & Reheating

Store any leftover Cherry Pie Delight in an airtight container in the refrigerator. It will keep well for up to 3 days. Avoid freezing, as the texture of the cream cheese and Cool Whip may change. To serve leftovers, simply scoop out the desired amount and enjoy cold; there's no need to reheat.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Pie Delight contains roughly 481 calories, with 9g protein, 60g carbohydrates, and 24g fat. It is an excellent source of vitamin A (32% of the Daily Value), iron (26% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 460mg per serving (20% of the Daily Value).

481 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 23.5g 30% DV
Carbs 59.5g 22% DV
Fiber 2.1g 7% DV
Sugar 35.4g 71% DV

Electrolytes

Sodium 460.2mg 20% DV
Potassium 349.2mg 7% DV
Cholesterol 54.6mg 18% DV

Vitamins & Minerals

Vitamin A 289.7mcg 32% DV
Vitamin C 19.9mg 22% DV
Vitamin D 1.3mcg 7% DV
Calcium 299.3mg 23% DV
Iron 4.7mg 26% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a store-bought pie crust?

Absolutely! A store-bought pie crust can save you time and still deliver great taste. Just follow the package instructions for baking. If you're short on time, consider using a graham cracker crust for a different flavor profile.

How can I make this dessert more flavorful?

To enhance the flavor, consider adding a splash of vanilla extract to the cream cheese mixture. You can also mix in a pinch of cinnamon or nutmeg to the cherry filling for an extra layer of warmth. Experimenting with different pie fillings can also bring new flavors.

Is this recipe suitable for vegetarians?

Yes, this Cherry Pie Delight is suitable for vegetarians, as it contains no meat or animal-derived ingredients aside from dairy. If you're looking for a vegan version, substitute the cream cheese with a plant-based alternative and use coconut whipped cream in place of Cool Whip.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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