Potato & Sausage Chowder
A hearty and creamy potato and sausage chowder packed with savory kielbasa, melted cheddar, and tender potatoes. Perfect for warming up on chilly days, this comforting dish combines rich flavors and smooth textures, making it an ideal choice for family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter in a large pot and cook chopped onion until soft.
- Stir in flour and cook for 1-2 minutes.
- Add cubed potatoes, milk, salt, and pepper to the pot.
- Cook for 25-30 minutes until potatoes are tender.
- Add shredded cheddar and chopped kielbasa, then cook for another 2-3 minutes until cheese melts.
Tips & Substitutions
For a thicker chowder, consider mashing some of the potatoes before adding the cheese. You can substitute smoked sausage for kielbasa for a different flavor profile. If you're looking for a lighter version, use low-fat milk and reduce the butter. Fresh herbs like thyme or parsley can enhance the flavor beautifully, making this chowder a comforting option among American recipes.
Serving Suggestions
Serve the chowder hot, garnished with additional cheddar cheese or fresh herbs for a pop of color. It pairs beautifully with crusty bread or a simple green salad for a complete meal. You can also enjoy it alongside a side of Potato Stuff for a hearty dinner that will satisfy the whole family.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally, until warmed through. If the chowder thickens too much, add a splash of milk to reach your desired consistency. Freezing is not recommended as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Potato & Sausage Chowder contains roughly 2056 calories, with 76g protein, 193g carbohydrates, and 109g fat. It is an excellent source of calcium (154% of the Daily Value), protein (151% of the Daily Value), and vitamin A (128% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder vegetarian?
Yes, you can easily make this chowder vegetarian by omitting the kielbasa and replacing the chicken broth with vegetable broth. You may want to enhance the flavor with additional herbs and spices to compensate for the missing meat.
Can I use other types of cheese?
Absolutely! While cheddar is traditional, you can experiment with other cheeses like Gruyere or Monterey Jack for a different flavor profile. Just keep in mind that some cheeses melt differently, so adjust your cooking time accordingly.
How can I make this chowder spicier?
For a kick of heat, add diced jalapenos or a dash of hot sauce when cooking the onions. You can also sprinkle in some cayenne pepper or red pepper flakes to the chowder for an extra spicy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).