Cherry Pie Squares
Cherry Pie Squares offer a delightful combination of sweet cherry filling and buttery batter, perfect for dessert lovers seeking a comforting, fruity treat suitable for casual gatherings.
Ingredients
Instructions
- Mix butter, sugar, eggs, vanilla, and almond extract together, then add flour and mix well.
- Pour half of the batter into a greased 9 x 13 inch pan.
- Spread cherry pie filling over the batter.
- Top with the remaining batter and spread it out (it won't quite cover all).
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using European-style butter. If you prefer a lighter version, swap half of the butter for unsweetened applesauce. You can also use fresh cherries instead of canned filling; just toss them with a bit of sugar and cornstarch to thicken. This recipe can be easily doubled and baked in a larger pan for gatherings. Serve warm for a delightful treat.
Serving Suggestions
These cherry pie squares are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or whipped cream. They also pair wonderfully with coffee or tea for an afternoon snack. For a fun twist, try drizzling a simple glaze over the top or serving alongside a slice of Grandma's Creamed Rice for a comforting dessert spread.
Storage & Reheating
Store leftover cherry pie squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place individual squares in the microwave for 15-20 seconds or warm them in the oven at 350°F until heated through. This will help maintain their moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Squares contains roughly 681 calories, with 2g protein, 31g carbohydrates, and 51g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the squares are done baking?
The cherry pie squares are done when the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few crumbs. Keep an eye on them towards the end of the baking time to avoid overbaking, which can dry them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).