Rhubarb Crumb
A warm, comforting rhubarb crumble with a crispy oat topping, perfect for showcasing tart rhubarb flavors and ideal for cozy gatherings and family desserts.
Ingredients
Instructions
- Mix sifted flour, oatmeal, brown sugar, melted butter, and cinnamon until crumbly.
- Put half of the crumb mixture in a 9-inch pan and layer with rhubarb filling.
- Prepare the rhubarb filling by combining sugar, cornstarch, water, and vanilla, then cook until thickened.
- Pour the rhubarb filling over the crumb layer in the pan.
- Sprinkle the remaining crumb mixture on top.
- Bake at 350°F (175°C) for about 40 minutes or until golden brown and bubbly.
Tips & Substitutions
For a gluten-free option, substitute the flour with a 1:1 gluten-free baking mix. If you don’t have brown sugar, you can use white sugar with a tablespoon of molasses for a similar flavor. Ensure the rhubarb is well chopped to help it cook evenly. You can also add a pinch of nutmeg for extra warmth in the crumb mixture.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. It pairs beautifully with *Vegetarian Rice Casserole* for a delightful meal. For a more rustic presentation, garnish with fresh mint or a dusting of powdered sugar for added flair.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This dish can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Crumb contains roughly 567 calories, with 10g protein, 109g carbohydrates, and 4g fat. It is an excellent source of iron (68% of the Daily Value), vitamin A (34% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw it completely and drain any excess liquid before using it in the filling. This will help maintain the right consistency in the dish.
How do I know when the rhubarb is cooked properly?
The rhubarb should be tender and the filling will thicken as it cooks. If it looks too watery, continue cooking for a few more minutes. It should be thick enough to hold its shape when poured over the crumb layer.
Can I add other fruits to the filling?
Absolutely! Strawberries or apples can complement the rhubarb nicely. If using other fruits, adjust the sugar slightly based on their sweetness. Just keep in mind that different fruits may change the cooking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).