Cherry Pie Sweet And Sour For Shrimp Or Chicken
A vibrant sweet and sour dish featuring cherry pie filling, pineapple, and your choice of shrimp or chicken, perfect for quick, flavor-packed meals with rice or noodles.
Ingredients
Instructions
- Heat together the cherry pie filling and pineapple chunks with juice in a saucepan.
- Stir-fry green pepper, onion, and shrimp or chicken until cooked through.
- Add the stir-fried mixture to the cherry-pineapple sauce and combine.
- Serve hot with rice or noodles.
Tips & Substitutions
For a more balanced flavor, consider adding a splash of soy sauce or a pinch of ginger to the cherry-pineapple sauce. If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it in while heating. You can also swap the shrimp for firm tofu for a vegetarian option or use other fruits like mandarin oranges for variety.
Serving Suggestions
Serve this dish hot over a bed of fluffy rice or alongside noodles for a complete meal. It pairs nicely with a side of steamed vegetables or a fresh salad to balance the sweetness of the cherry and pineapple. For a delightful contrast, consider serving it with a light vinaigrette salad.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, adding a splash of water if the sauce thickens. Avoid overheating to maintain the texture of the shrimp or chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pie Sweet And Sour For Shrimp Or Chicken contains roughly 395 calories, with 8g protein, 60g carbohydrates, and 15g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp or chicken for this recipe?
Yes, frozen shrimp or chicken can be used, but make sure to thaw them completely before cooking. This will ensure even cooking and better flavor absorption. Just adjust the cooking time if necessary to ensure they are fully cooked through.
What can I use instead of cherry pie filling?
If you don't have cherry pie filling, you can make a quick substitute using fresh or frozen cherries with a bit of sugar and cornstarch to thicken. Alternatively, other fruity fillings like blueberry or mixed berry can also work well for a different twist on the dish.
Is this recipe suitable for meal prep?
Yes, this dish is great for meal prep! You can cook the shrimp or chicken and sauce in advance and store them separately. Just combine and heat when you're ready to serve. This keeps the texture of the protein intact and allows for easy reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).