Cherry-Pineapple Cobbler
A delightful cherry-pineapple cobbler featuring sweet cherry and pineapple filling topped with a buttery cake layer, perfect for a comforting dessert that appeals to fruit lovers.
Ingredients
Instructions
- Mix together cherry pie filling, crushed pineapple, and sugar.
- Pour the mixture into a greased baking pan.
- Sprinkle yellow cake mix evenly over the fruit mixture.
- Slice butter and cover the cake mix with butter.
- Bake at 350°F until browned.
Tips & Substitutions
For a variation, try using other fruit fillings like peach or blueberry for a different flavor profile. If you prefer a less sweet dessert, reduce the sugar or use a sugar substitute. To enhance texture, add a sprinkle of cinnamon or nutmeg over the cake mix before baking. Make sure to grease the pan well to prevent sticking.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. This cherry-pineapple cobbler pairs beautifully with Fat-Free Potato Wedges for a complete meal. For an extra touch, drizzle some caramel sauce over the top just before serving. It also makes a great dessert for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire cobbler in the oven at 350°F for about 10-15 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Pineapple Cobbler contains roughly 483 calories, with 4g protein, 60g carbohydrates, and 27g fat. It is an excellent source of vitamin C (46% of the Daily Value) and dietary fiber (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries and pineapple instead of canned?
Yes, you can use fresh cherries and pineapple! For cherries, pit and slice them. For pineapple, ensure it's peeled and chopped. You may need to adjust the sugar based on the sweetness of the fresh fruit. Just keep in mind that fresh fruit may require a longer baking time to soften.
What can I substitute for yellow cake mix?
If you don't have yellow cake mix, you can use a homemade mix by combining 1 1/2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt. This will give you a similar flavor and texture. You can also try using a gluten-free cake mix for a gluten-free option.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the cherry-pineapple mixture and store it in the refrigerator for up to a day before baking. When you're ready to bake, simply add the cake mix and butter on top and bake as directed. This makes it a great option for meal prep or last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).