Cherry-Pineapple Cobbler

Prep: 10 min Cook: 35 min Cuisine: American

A delightful cherry-pineapple cobbler featuring sweet cherry and pineapple filling topped with a buttery cake layer, perfect for a comforting dessert that appeals to fruit lovers.

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Ingredients

  • 1 can cherry pie filling
  • 1 large can crushed pineapple
  • 1/2 cup sugar
  • 1 box yellow cake mix
  • 2 sticks butter

Instructions

  1. Mix together cherry pie filling, crushed pineapple, and sugar.
  2. Pour the mixture into a greased baking pan.
  3. Sprinkle yellow cake mix evenly over the fruit mixture.
  4. Slice butter and cover the cake mix with butter.
  5. Bake at 350°F until browned.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 26.5g 34% DV
Carbs 35.3g 13% DV
Fiber 1.9g 7% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 156.5mg 7% DV
Potassium 133mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 11.6mg 13% DV
Calcium 51mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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