Cherry Pineapple Dump Cake

Name: Cherry Pineapple Dump Cake
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (21 oz.) can cherry pie filling; 1 (22 oz.) can crushed pineapple; 1 (2 layer) box yellow cake mix; 1 stick butter or margarine; 2 (3 oz.) bags pecans

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A warm, gooey cherry pineapple dump cake with crunchy pecans and buttery topping, perfect for casual gatherings or dessert lovers seeking a sweet, fruit-filled treat.

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Ingredients

1 (21 oz.) can cherry pie filling ⓘ
1 (22 oz.) can crushed pineapple ⓘ
1 (2 layer) box yellow cake mix ⓘ
1 stick butter or margarine ⓘ
2 (3 oz.) bags pecans ⓘ

Instructions

Dump cherry pie filling and crushed pineapple into a 9 x 13-inch pan.
Sprinkle the dry yellow cake mix evenly over the fruit mixture.
Sprinkle the pecans on top of the cake mix.
Melt the butter or margarine and pour it over the layered ingredients.
Bake at 350°F (175°C) for 40 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 46.4g 59% DV

Carbs 22.1g 8% DV

Fiber 3.2g 11% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 268mg 12% DV

Potassium 157.5mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.5mcg

Vitamin C 2.8mg 3% DV

Calcium 23.8mg 2% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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