Cherry Pineapple Dump Cake
A warm, gooey cherry pineapple dump cake with crunchy pecans and buttery topping, perfect for casual gatherings or dessert lovers seeking a sweet, fruit-filled treat.
Ingredients
Instructions
- Dump cherry pie filling and crushed pineapple into a 9 x 13-inch pan.
- Sprinkle the dry yellow cake mix evenly over the fruit mixture.
- Sprinkle the pecans on top of the cake mix.
- Melt the butter or margarine and pour it over the layered ingredients.
- Bake at 350°F (175°C) for 40 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the fruit mixture before baking. If you prefer a nut-free version, you can skip the pecans or substitute them with toasted coconut for added texture. To make this recipe gluten-free, use a gluten-free yellow cake mix. Always keep an eye on the baking time, as ovens may vary.
Serving Suggestions
Serve warm topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast to the warm, fruity cake. This dish pairs beautifully with Sunday Morning Fried Apples for a comforting brunch spread. For a fun twist, drizzle some caramel sauce over the top just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30 seconds to 1 minute, or warm in a preheated oven at 350°F until heated through. This dessert can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pineapple Dump Cake contains roughly 689 calories, with 7g protein, 19g carbohydrates, and 69g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh pitted cherries, but you'll need to add sugar and cornstarch to create a similar consistency to pie filling. About 1 cup of cherries with 1/4 cup sugar and 1 tablespoon cornstarch should work well.
What can I substitute for the crushed pineapple?
If you don't have crushed pineapple, you can use mashed ripe bananas or finely chopped apples as a substitute. Both will provide moisture and sweetness, though the flavor will vary slightly.
How do I make this recipe dairy-free?
To make this dump cake dairy-free, simply replace the butter with a dairy-free margarine or coconut oil. Ensure that your cake mix is also dairy-free by checking the label. This way, you can still enjoy a delicious dessert without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).