Cherry Pineapple Fluff

Prep: 10 min Cuisine: American

Cherry Pineapple Fluff is a creamy, fruity dessert combining sweet cherry pie filling, pineapple, and whipped topping, offering a delightful mix of flavors and textures. Perfect for potlucks, parties, or family gatherings, this easy-to-make treat is sure to please guests of all ages.

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Ingredients

  • 2 (8 oz.) cartons Cool Whip
  • 1 (8 oz.) can Eagle Brand milk
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (1lb. 4 oz.) can cherry pie filling
  • 1/2 cup crushed pecans or walnuts

Instructions

  1. Mix all ingredients thoroughly in a large bowl.
  2. Refrigerate overnight to allow flavors to meld.
  3. Serve chilled.

Tips & Substitutions

For a lighter version, you can substitute half of the Cool Whip with Greek yogurt. If you prefer a nut-free option, simply omit the crushed pecans or walnuts. Make sure to drain the crushed pineapple well to avoid excess moisture, which can affect the texture of the fluff. This recipe is also versatile; consider adding mini marshmallows for added sweetness, similar to those found in American recipes.

Serving Suggestions

This Cherry Pineapple Fluff is best served chilled, making it a refreshing dessert for warm weather gatherings. It pairs beautifully with Lime Refrigerator Pie or can be enjoyed as a sweet side alongside a savory dish. For a festive touch, consider garnishing with additional crushed pecans or a few cherries on top.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and improve, but the texture may change slightly as it sits. Avoid freezing this dish, as the whipped topping may separate and become watery upon thawing. Simply stir before serving if needed.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Pineapple Fluff contains roughly 1407 calories, with 20g protein, 127g carbohydrates, and 97g fat. It is an excellent source of iron (64% of the Daily Value), calcium (51% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of potassium and vitamin D. It also contributes 12g of dietary fiber toward your daily target.

1407 kcal 70% DV
Protein Fat Carbs

Macronutrients

Protein 19.9g 40% DV
Total Fat 97.3g 100% DV
Carbs 127.3g 46% DV
Fiber 12g 43% DV
Sugar 72g 100% DV

Electrolytes

Sodium 455.5mg 20% DV
Potassium 885.1mg 19% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 272.7mcg 30% DV
Vitamin C 26mg 29% DV
Vitamin D 2.4mcg 12% DV
Calcium 667.5mg 51% DV
Iron 11.6mg 64% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh cherries instead of cherry pie filling?

While fresh cherries can be used, the texture and sweetness will differ from cherry pie filling. You may want to add sugar to taste and cook the cherries down a bit to create a sauce-like consistency, which will enhance the overall flavor of the fluff.

Is there a way to make this recipe dairy-free?

Yes, you can use dairy-free whipped topping and coconut milk or a non-dairy condensed milk alternative. Ensure the cherry pie filling does not contain dairy as well. This way, you can enjoy Cherry Pineapple Fluff without any dairy ingredients.

How long does this need to chill before serving?

It's recommended to refrigerate the Cherry Pineapple Fluff overnight to allow the flavors to meld properly. However, if you're short on time, a minimum of 4-6 hours should suffice to achieve a tasty and refreshing dessert.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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