Lime Refrigerator Pie
Lime Refrigerator Pie offers a refreshing and tangy dessert with a creamy lime flavor complemented by a chocolate cookie crust. Perfect for warm days or gatherings, its cool, luscious filling and chocolate topping make it a delightful treat for citrus lovers and those seeking a no-bake option.
Ingredients
Instructions
- Chill the evaporated milk overnight.
- Combine lime jello, sugar, boiling water, lime juice, and add 3 or more drops of green food coloring; stir until dissolved.
- Refrigerate the jello mixture until it becomes syrupy.
- Place the chilled evaporated milk in a large bowl and whip together with the jello mixture, adding a pinch of salt to the milk.
- Melt 1/2 cup margarine and mix with 2 cups chocolate Nabisco cookie crumbs to make the crust.
- Press the crust mixture into the bottom of three buttered pie plates.
- Pour the whipped jello and milk mixture into the prepared crusts.
- Let the pies set in the refrigerator for at least 4 hours.
- Grate chocolate over the top before serving.
Nutrition & Diet Analysis (per serving)
150
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).