Cherry Pinwheels
Sweet cherry-filled pinwheels with buttery, flaky layers are perfect for parties or afternoon treats, offering a delightful combination of rich pastry and fruity filling.
Ingredients
Instructions
- Cream together butter and sugar.
- Blend in eggs and vanilla.
- Gradually stir in flour.
- Shape dough into a ball and wrap in waxed paper.
- Chill for several hours.
- Divide dough in half.
- Roll each portion into a 9 x 14-inch rectangle.
Tips & Substitutions
For a more flavorful twist, consider adding a teaspoon of almond extract along with the vanilla. If you're short on self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Remember to chill the dough well, as this helps maintain its shape while baking, ensuring perfectly formed pinwheels.
Serving Suggestions
These cherry pinwheels make an excellent treat for afternoon tea or dessert. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful brunch option, serve them alongside a fruit salad or a slice of Grandmother's Cream Cheese Pound Cake to complement their sweet cherry flavor.
Storage & Reheating
Store leftover pinwheels in an airtight container at room temperature for up to three days. To keep them fresh longer, you can refrigerate them for up to a week. If you want to enjoy them warm, simply reheat in a preheated oven at 350°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pinwheels contains roughly 1930 calories, with 3g protein, 37g carbohydrates, and 182g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just make sure to pit and chop them before adding to the dough. You may need to adjust the sugar levels slightly, depending on the sweetness of the cherries.
How can I prevent the dough from sticking while rolling it out?
To prevent sticking, dust your work surface and rolling pin with a little flour. You can also roll the dough between two sheets of parchment paper, which makes it easier to handle and keeps your surface clean.
Can I freeze the pinwheels before baking?
Absolutely! You can freeze the rolled pinwheels for up to three months. Just slice them, place them on a baking sheet to freeze individually, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).