Peanut Pie(Mary'S New Mexico)
A rich peanut pie featuring a creamy filling topped with chopped chocolate-covered peanuts, perfect for peanut lovers and special occasions, combining sweet, nutty flavors with a flaky pastry crust.
Ingredients
Instructions
- Place sugar, vanilla, butter chips, brown sugar, pastry shell, flour, cornstarch, milk, butter, egg yolk, peanuts, and salt in a saucepan.
- Over medium heat, cook, stirring constantly, until thick and bubbly. Lower heat and cook two minutes more.
- Remove from heat.
- Stir one cup of hot mixture into the slightly beaten egg yolks.
- Return to heat.
- Bring to a gentle boil and continue to cook two minutes more, stirring constantly.
- Remove from heat and stir in butter and vanilla.
- Pour into the pastry shell.
- Sprinkle chopped chocolate-covered peanuts on top while filling is still hot.
- If desired, add a meringue topping at this time.
- Cool completely, then store in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a nut-free version, substitute with sunflower seeds for a similar texture. Always ensure to stir constantly while cooking to avoid burning the mixture. If you want a less sweet pie, reduce the sugar by a quarter cup. This recipe can also be made with a gluten-free pastry shell for those following gluten-free diets.
Serving Suggestions
Serve this delicious Peanut Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. For a special touch, consider drizzling chocolate sauce over each slice. This pie also makes a fantastic dessert for gatherings, complementing dishes like Grandma Flossie'S Chocolate Chip Cookies.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 5 days. If you wish to reheat, slice the pie and warm individual pieces in the microwave for 15-20 seconds. Avoid reheating the entire pie, as it may alter the texture of the filling and crust.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Pie(Mary'S New Mexico) contains roughly 48 calories, with 1g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of peanuts in this recipe?
Yes, you can substitute peanuts with other nuts such as pecans or walnuts, but keep in mind that this will alter the flavor profile. Make sure to chop them finely for an even consistency in the filling.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups of flour, 1/2 cup of butter, and a pinch of salt. Mix until crumbly, then add a few tablespoons of cold water until it forms a dough. Roll it out and fit it into your pie dish before adding the filling.
Is it necessary to add a meringue topping?
No, adding a meringue topping is optional. The pie is delicious on its own, but the meringue adds a light and airy texture that contrasts nicely with the rich filling. If you choose to make it, ensure it is added while the filling is still hot for better adhesion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).