Cherry Pizza
Cherry Pizza is a delightful dessert that combines the sweetness of cherry pie with the richness of cake, creating a unique treat. Topped with ground nuts and a buttery finish, it offers a lovely balance of flavors and textures. Perfect for gatherings or as a sweet indulgence for any cherry lover.
Ingredients
Instructions
- Grease a 9 x 12-inch cake pan.
- Spread cherry pie mix evenly in the pan.
- Sift the cake mix and spread it dry over the cherries.
- Top with ground nuts.
- Melt the butter and pour it over the top.
- Bake for 45 minutes in a 350° oven.
Tips & Substitutions
For a richer flavor, consider using almond extract in the cake mix or adding a sprinkle of cinnamon to the cherries. You can substitute the ground nuts with crushed graham crackers for a different texture or leave them out entirely for a nut-free version. If you prefer a less sweet dessert, opt for a tart cherry pie mix instead of sweetened.
Serving Suggestions
This Cherry Pizza is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Serve with a side of Pear-Lime Salad for a refreshing contrast that balances the sweetness of the dessert. It's perfect for potlucks or as a sweet end to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 20-30 seconds or place the whole dish in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pizza contains roughly 218 calories, with 2g protein, 18g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie mix?
Yes, you can use fresh cherries! Just pit and slice them, then sweeten to taste with sugar and a bit of cornstarch to thicken. Keep in mind that the flavor and texture may differ slightly from the pie mix, but it will still be delicious.
Is there a gluten-free option for this recipe?
Absolutely! You can substitute the deluxe white cake mix with a gluten-free cake mix. Be sure to check that the cherry pie mix is also gluten-free, as some brands may contain gluten. This way, you can enjoy this dessert without gluten.
How can I make this dessert more visually appealing?
For a stunning presentation, consider drizzling a simple glaze made of powdered sugar and milk over the top after baking. You can also garnish with fresh cherries or mint leaves to add a pop of color and freshness to your Cherry Pizza.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).