Quick Coffee Cake(6 Servings)
This Quick Coffee Cake is a delightful blend of buttery sweetness and warm cinnamon, perfect for breakfast or an afternoon treat. With its simple preparation and comforting flavors, it’s ideal for both novice bakers and busy families seeking a quick homemade dessert.
Ingredients
Instructions
- Mix 3 tablespoons of softened butter with granulated sugar.
- Add egg and beat until creamy.
- Mix flour, baking powder, and salt thoroughly.
- Add the flour mixture to the sugar mixture alternately with milk.
- Add vanilla and spread the batter evenly in a greased 8-inch square baking pan.
- Mix brown sugar and cinnamon, then sprinkle over the batter.
- Dot with 2 tablespoons of softened butter.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a lighter texture, use cake flour instead of all-purpose flour. You can substitute almond milk for regular milk for a nutty flavor. If you don't have brown sugar, use white sugar and add a bit of molasses. Ensure the butter is softened to room temperature for better mixing. This cake is quick and easy, perfect for breakfast or a snack.
Serving Suggestions
Serve the coffee cake warm, drizzled with a simple glaze made from powdered sugar and milk for added sweetness. It pairs beautifully with a cup of freshly brewed coffee or tea. For a more festive touch, serve alongside fresh fruit or whipped cream, making it a delightful addition to any brunch spread.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds or warm in an oven at 300°F for about 10 minutes to enjoy it fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Coffee Cake(6 Servings) contains roughly 330 calories, with 2g protein, 26g carbohydrates, and 14g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together, enhancing the taste. Just make sure to bring it back to room temperature before spreading in the pan and baking.
Can I add fruit to the coffee cake?
Absolutely! Adding fresh berries like blueberries or sliced bananas can enhance the flavor and moisture of the cake. Just fold them gently into the batter before spreading it into the pan. This will create a delicious fruit coffee cake.
What can I use instead of butter?
You can substitute the butter with margarine or a plant-based butter for a dairy-free option. Applesauce or yogurt can also be used for a healthier alternative, though it may slightly change the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).