Potato And Cheese Pie
Potato and Cheese Pie is a comforting dish that combines the creamy richness of half and half with the heartiness of shredded potatoes and the sharpness of Cheddar cheese. Perfect for family dinners or a cozy gathering, this dish is sure to please both kids and adults alike.
Ingredients
Instructions
- Beat eggs, salt, and pepper until well blended.
- Stir in half and half, potatoes, and cheese.
- Pour into a well-greased 8-inch baking dish.
- Bake in a 400° oven for 35 to 40 minutes, or until a knife inserted in the center comes out clean and potatoes are tender.
- Cool on a rack for 5 minutes; cut into squares.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).