Potato And Cheese Pie
Potato and Cheese Pie is a comforting dish that combines the creamy richness of half and half with the heartiness of shredded potatoes and the sharpness of Cheddar cheese. Perfect for family dinners or a cozy gathering, this dish is sure to please both kids and adults alike.
Ingredients
Instructions
- Beat eggs, salt, and pepper until well blended.
- Stir in half and half, potatoes, and cheese.
- Pour into a well-greased 8-inch baking dish.
- Bake in a 400° oven for 35 to 40 minutes, or until a knife inserted in the center comes out clean and potatoes are tender.
- Cool on a rack for 5 minutes; cut into squares.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half. You can also add herbs like chives or thyme to enhance the flavor. If you prefer, substitute the Cheddar cheese with Gruyère or Monterey Jack for a different taste. Make sure to squeeze excess moisture from the shredded potatoes to avoid a soggy pie.
Serving Suggestions
This Potato and Cheese Pie pairs beautifully with a crisp salad, such as Pear-Lime Salad, or alongside a hearty soup. It makes a fantastic brunch dish and can be served as a side at dinner. For a complete meal, serve with roasted vegetables or a fresh green salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm in the oven at 350°F until heated through, about 15-20 minutes. This dish can also be enjoyed cold, making it a great option for lunch.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Cheese Pie contains roughly 1400 calories, with 52g protein, 131g carbohydrates, and 75g fat. It is an excellent source of calcium (120% of the Daily Value), protein (104% of the Daily Value), and vitamin A (76% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it and store it covered in the refrigerator. Bake it just before serving for the best texture. If baking from cold, add a few extra minutes to the baking time.
Can I use other types of cheese?
Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses like feta or goat cheese for a unique flavor. Just keep in mind that different cheeses may affect the final texture and taste of the pie.
What can I serve with this dish?
This pie is versatile and can be served with a variety of sides. Consider pairing it with a light salad or a dip, such as Broccoli Dip For Crackers. It also works well with grilled meats or as a filling brunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).