Angel Biscuits
Angel biscuits are a delightful fusion of flaky pastry and soft bread, offering a light, tender texture with a hint of sweetness. Perfect for brunch or as a side to savory dishes, these biscuits are sure to impress guests with their unique layering and buttery flavor.
Ingredients
Instructions
- Mix flour, sugar, baking powder, and soda together.
- Cut in margarine.
- Dissolve yeast in warm water.
- Stir yeast mixture into buttermilk and add to dry mixture.
- Cover and chill.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).