Cherry Pretzel Torte

Prep: 20 min Serves: 8 Cuisine: American

A no-bake cherry pretzel torte with a crunchy pretzel crust, creamy filling, and sweet cherry topping, perfect for parties and casual gatherings.

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Ingredients

  • 1 cup butter
  • 3/4 cup sugar
  • 2 cups crushed pretzels (Mr. Salty Twisted)
  • 2 (8 oz.) packages cream cheese, softened
  • 3/4 cup sugar

Instructions

  1. Beat together the softened cream cheese and sugar until smooth.
  2. Fold in Cool Whip and spread the mixture over the prepared crust.
  3. Top with cherry pie filling.
  4. Sprinkle remaining pretzel mixture on top.
  5. Refrigerate for 4 hours before serving.

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 34.6g 44% DV
Carbs 24.1g 9% DV
Fiber 1.5g 5% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 179mg 8% DV
Potassium 204.8mg 4% DV
Cholesterol 117.8mg 39% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 32.5mg 3% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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