Jerred'S Millionaire Pie(Sugar-Free)
A crunchy, buttery pie crust made with pecans and flour, perfect as a base for sweet or savory toppings, suiting gatherings and casual desserts.
Ingredients
Instructions
- Mix the flour, chopped pecans, and melted butter together.
- Press the mixture into the bottom of a 9 x 13-inch Pyrex baking dish.
- Bake at 350°F (175°C) until lightly brown.
- Let cool before using.
Tips & Substitutions
For a richer flavor, consider toasting the chopped pecans before mixing them in. If you're looking for a gluten-free option, substitute the flour with almond flour or a gluten-free blend. Ensure the butter is fully melted to help bind the crust together effectively. This crust can also serve as a base for various fillings if you want to experiment beyond the Millionaire Pie.
Serving Suggestions
This Millionaire Pie pairs beautifully with a dollop of whipped cream on top or a scoop of vanilla ice cream for an indulgent treat. Serve it alongside fresh fruit or a light salad for a refreshing contrast. It also makes a delightful dessert after a hearty meal like 7-Up Roast, showcasing its versatility in American recipes.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy. For best flavor and texture, enjoy it chilled after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Jerred'S Millionaire Pie(Sugar-Free) contains roughly 954 calories, with 9g protein, 50g carbohydrates, and 81g fat. It is a good source of iron (19% of the Daily Value), protein (18% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just keep in mind that each nut has a distinct flavor, which may slightly alter the taste of the crust. Toasting any nut you choose can enhance its flavor, making it a delicious addition to your pie.
Is it possible to make this pie crust dairy-free?
Absolutely! You can replace the butter with a dairy-free alternative such as coconut oil or vegan butter. Ensure that any other ingredients you use are also dairy-free to maintain the overall dairy-free quality of the dish.
How do I know when the crust is done baking?
The crust is done when it turns a light golden brown color. Keep an eye on it while baking to prevent over-browning. If you're unsure, you can insert a toothpick into the crust; it should come out clean when baked properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).