Cherry Salad Mold

Prep: 10 min Cook: 10 min Cuisine: American

A vibrant cherry salad mold combining sweet cherries, pineapple, and a fizzy Coke base, perfect for parties and festive gatherings with a delightful fruity flavor.

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Ingredients

  • 1 large box cherry jello
  • 1 can sour cherries
  • 3/4 cup sugar
  • 8 oz Coke
  • 1 small can crushed pineapple, drained

Instructions

  1. Combine cherry jello, sour cherries, sugar, and Coke in a saucepan.
  2. Heat to boiling and let it thicken slightly.
  3. Add drained crushed pineapple and nuts to the mixture.
  4. Pour into mold and chill until set before serving.

Tips & Substitutions

To enhance the flavor of your Cherry Salad Mold, consider adding a splash of almond extract or using fresh cherries if they're in season. If you're looking for a lighter version, you can substitute the Coke with a diet soda or sparkling water. For a nutty crunch, try incorporating chopped Sugar Roasted Nuts in place of standard nuts for a delightful contrast.

Serving Suggestions

Cherry Salad Mold is a festive addition to any meal, especially during summer picnics or holiday gatherings. It pairs beautifully with savory dishes like grilled meats or can be enjoyed as a light dessert. For a complete meal, consider serving it alongside a refreshing green salad or alongside the Minute Cranberry Salad for a colorful spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad starts to lose its shape, you can gently re-mold it by placing it in a bowl of warm water for a few seconds to loosen it before serving. Always serve chilled for the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Salad Mold contains roughly 566 calories, with 9g protein, 71g carbohydrates, and 30g fat. It is a good source of potassium (18% of the Daily Value), protein (17% of the Daily Value), and vitamin C (13% of the Daily Value).

566 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 30.3g 39% DV
Carbs 71g 26% DV
Fiber 1.9g 7% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 6.5mg
Potassium 854.8mg 18% DV

Vitamins & Minerals

Vitamin A 24.8mcg 3% DV
Vitamin C 12.1mg 13% DV
Calcium 58.7mg 5% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can substitute cherry jello with other flavors like raspberry or strawberry for a different taste. Just keep in mind that the overall flavor profile will change, but the textures will remain similar, making it a versatile recipe.

Is this salad suitable for vegans?

To make the Cherry Salad Mold vegan, simply replace the jello with a plant-based gelatin alternative, ensuring all ingredients like the Coke and cherries are vegan-friendly. This way, you can enjoy a delicious vegan version of this classic dish.

How long does it take for the mold to set?

Typically, the Cherry Salad Mold takes about 4 to 6 hours to set properly in the refrigerator. For best results, prepare it a day in advance to ensure it has enough time to firm up and develop its flavors fully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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