Sugar Roasted Nuts
Sweet, crunchy sugar-coated nuts with a caramelized flavor, perfect for snacking or gifting, appealing to those who enjoy rich, nutty treats with a hint of sweetness.
Ingredients
Instructions
- Bring sugar and water to a boil until the sugar has melted.
- Add nuts to the sugar-water mixture and stir to coat.
- Spread the coated nuts on a sheet pan.
- Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring occasionally.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).