Cherry Skillet Pie
A warm, fruity cherry skillet pie featuring a buttery crust and sweet cherry filling, perfect for a comforting dessert or casual gathering with family and friends.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Add the milk and melted butter to the dry ingredients and stir until smooth.
- Pour the batter into a greased skillet or ovenproof dish.
- Spread the cherry pie filling evenly over the batter.
- Bake in the preheated oven for about 35 minutes, or until golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, try using browned butter instead of melted butter. If you want to reduce sugar, substitute with a natural sweetener like honey or maple syrup, adjusting the liquid accordingly. You can also experiment with different fruits like blueberries or peaches for a twist, similar to the Coconut-Peach Upside-Down Cake.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful treat. This cherry skillet pie pairs beautifully with a scoop of Kool-Aid Sherbet for a fun twist. You can also enjoy it with coffee or tea for a cozy dessert experience.
Storage & Reheating
Store any leftover cherry skillet pie in an airtight container in the refrigerator for up to three days. To reheat, place a slice in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Skillet Pie contains roughly 795 calories, with 5g protein, 43g carbohydrates, and 67g fat. It is a good source of vitamin C (18% of the Daily Value), calcium (16% of the Daily Value), and iron (14% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries! Just pit and slice about 2 cups of cherries, and mix them with a bit of sugar and cornstarch to create a filling consistency. This will give your pie a fresh taste, although you may need to adjust the baking time.
What other fruits work well in this recipe?
This recipe is versatile! You can substitute the cherry pie filling with other fruits like blueberries, peaches, or mixed berries. Just ensure to adjust the sweetness based on the fruit's natural sweetness, especially if you use tart varieties.
Can I make this pie ahead of time?
Yes, you can prepare the batter and store it in the refrigerator overnight. Assemble the pie just before baking to ensure the best texture. Baked pie can also be made ahead; simply reheat before serving for a fresh taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).