Cherry Spoon Cake
Cherry Spoon Cake is a luscious layered dessert featuring cherry filling, pineapple, and a buttery cake topping, perfect for family gatherings or holiday celebrations.
Ingredients
Instructions
- Spray a 9 x 3 x 2-inch pan with cooking spray or Pam.
- Line the bottom of the pan with cherry pie filling and spread the crushed pineapple evenly over the cherry layer.
- Sprinkle the dry yellow cake mix evenly over the pineapple layer.
- Pour the melted butter evenly over the cake mix.
- Sprinkle the flaked coconut and chopped pecans on top of the buttered cake mix.
- Bake in a preheated oven at 325°F (160°C) for 1 hour.
- Allow to cool completely before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the yellow cake mix with a gluten-free cake mix if needed. If you prefer a more tropical taste, add some shredded mango or banana along with the pineapple. Ensure the butter is evenly melted before pouring it over the cake mix to achieve a better texture.
Serving Suggestions
Cherry Spoon Cake is delightful served warm with a scoop of vanilla ice cream or whipped cream on top. It also pairs beautifully with Vickie'S Pineapple Cake for a tropical dessert spread. For a more festive touch, sprinkle some additional chopped nuts on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to five days. To reheat, place individual portions in the microwave for about 20-30 seconds or until warm. For a freshly baked taste, you can also reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Spoon Cake contains roughly 587 calories, with 5g protein, 35g carbohydrates, and 50g fat. It is a good source of dietary fiber (18% of the Daily Value) and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and cook them down slightly to mimic the consistency of pie filling. Add sugar and a bit of cornstarch to thicken the mixture before layering it in the pan.
Can I make this dessert ahead of time?
Absolutely! You can prepare the layers and keep them in the refrigerator before baking. Just assemble the ingredients in the pan and bake when you're ready to serve. This is a great option for gatherings or parties.
Is there a vegan option for this recipe?
Yes, you can make this recipe vegan by using plant-based butter and a vegan cake mix. Additionally, replace the eggs with a flaxseed meal or a commercial egg replacer. You’ll still achieve a delicious dessert without animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).