1-2-3-4 Dumplings
Delicious fluffy dumplings made with simple ingredients, perfect for adding to stews and broths. Easy to prepare, these savory bites are ideal for comforting family meals.
Ingredients
Instructions
- Sift dry ingredients together.
- Cut in shortening with a pastry blender until mixture resembles coarse crumbs.
- Add milk and stir only until blended.
- Drop by spoonfuls into stew or broth.
- Cover pan tightly, bring to boiling point, lower heat and steam for 15 minutes.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).