Cherry Streusel Pie
A luscious cherry pie with almond-flavored filling and a crunchy streusel topping, perfect for dessert lovers and special occasions or casual gatherings alike.
Ingredients
Instructions
- Drain 1/2 cup of thick sauce from the cherry pie filling and reserve.
- Mix the reserved sauce with 1 tablespoon of Amaretto and 1/4 teaspoon of almond extract. Set aside.
- Spoon the cherries over the bottom of the unbaked pie shell.
- Mix the remaining 3 tablespoons of Amaretto, egg, sour cream, sugar, vanilla, flour, remaining 1/4 teaspoon of almond extract, and salt.
- Pour the mixture over the cherries in the pie shell.
- Bake in a preheated 450°F oven for 10 minutes.
- Reduce the temperature to 350°F and bake for an additional 35 minutes.
- Remove the pie from the oven and let cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the cherry filling. If you don't have Amaretto, almond liqueur or brandy can be used as a substitute. Ensure the sour cream is at room temperature for a smoother batter, and avoid overmixing to keep the filling light and fluffy. This pie also works well with other fruits, so feel free to experiment with different fillings.
Serving Suggestions
Serve the Cherry Streusel Pie warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a cup of coffee or tea for a delightful dessert experience. It complements fruity salads or can be served alongside Jody'S Favorite Fresh Peach Pie for a delicious dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Microwaving is also an option but may result in a soggy crust, so use with caution.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Streusel Pie contains roughly 204 calories, with 5g protein, 37g carbohydrates, and 1g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Absolutely! If you prefer fresh cherries, use about 4 cups, pitted and halved. You may need to add some sugar and cornstarch to thicken the filling, as fresh cherries can be juicier than canned. Adjust the sweetness to your taste.
Is there a gluten-free option for this pie?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent like xanthan gum for the best results. Also, use a gluten-free pie shell for the complete recipe to be gluten-free.
How can I make this pie ahead of time?
You can prepare the pie a day in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions. Alternatively, fully bake the pie and store it in the fridge; reheat it before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).