Delicious Carrot Cake
A moist, flavorful carrot cake packed with grated carrots, chopped pecans, and pineapple, perfect for celebrations or any occasion craving a delicious homemade dessert.
Ingredients
Instructions
- Mix dry ingredients: flour, sugar, soda, and cinnamon.
- Add oil, vanilla, crushed pineapple, grated carrots, and chopped pecans to the dry mixture.
- Add eggs last and mix thoroughly.
- Pour batter into greased layer pans or a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 1 hour.
- Allow the cake to cool completely.
- Frost as desired.
Nutrition & Diet Analysis (per serving)
974
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).