Cherry Supreme Cake
A vibrant cherry-flavored yellow cake with a moist texture and a hint of cherry juice and coloring, perfect for celebrations or dessert lovers who enjoy fruity sweetness.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Mix the yellow cake mix, cherry juice, cooking oil, apricot nectar, eggs, and red food coloring in the order given until well combined.
- Pour the batter into a tube pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Garnish with chopped cherries before serving if desired.
Tips & Substitutions
For a richer flavor, consider using real cherry juice instead of the bottled variety. You can substitute the apricot nectar with peach nectar or even orange juice for a different twist. If you're looking to cut calories, try using egg whites instead of whole eggs. Ensure not to overmix the batter to keep the cake light and fluffy.
Serving Suggestions
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Consider serving it alongside a fresh fruit salad or a light yogurt parfait for a refreshing contrast. For a festive touch, garnish with mint leaves or extra cherries.
Storage & Reheating
Allow the Cherry Supreme Cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to keep it moist, and store in the refrigerator for up to a week. For longer storage, freeze individual slices in airtight containers for up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Supreme Cake contains roughly 806 calories, with 5g protein, 96g carbohydrates, and 46g fat. It is a good source of vitamin C (17% of the Daily Value), calcium (13% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 613mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the Cherry Supreme Cake a day in advance. Just make sure to store it properly in the refrigerator. The flavors will meld beautifully overnight, enhancing its taste. Simply bring it to room temperature before serving, or warm it slightly in the oven for a delightful experience.
What can I do if I don't have a tube pan?
If you don't have a tube pan, you can use a bundt pan or a regular cake pan. Just keep an eye on the baking time, as it may vary. For a bundt pan, the cake may take a few extra minutes to bake, so check with a toothpick for doneness.
Can I add other fruits to this recipe?
Absolutely! You can incorporate blueberries or raspberries along with the cherries for a mixed berry flavor. Just be mindful of the moisture content, as too many juicy fruits might affect the cake's texture. Aim for a balanced combination to keep the cake light and airy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).