Great Garlic Biscuits
Fluffy, cheesy garlic biscuits with a crispy crust, perfect as a side for breakfast, brunch, or dinner, offering rich flavors and a buttery, cheesy kick.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- In a mixing bowl, combine self-rising flour and grated cheese.
- Cut in the frozen butter until mixture resembles coarse crumbs.
- Add buttermilk and garlic to taste, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10 to 12 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, try adding herbs like chives or parsley along with the garlic. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 tablespoon of baking powder and a pinch of salt. Using cold butter helps create flaky layers, so keep it frozen until you're ready to use it. If you're in a hurry, consider making your dough ahead of time and refrigerating it until you’re ready to bake.
Serving Suggestions
These Great Garlic Biscuits are perfect as a side to soups or stews, and they pair beautifully with Santa Fe Trail Corn Bread for a hearty meal. Serve them warm with a pat of butter or alongside a fresh salad for a light lunch. They also make a delightful addition to breakfast, especially when served with scrambled eggs or avocado.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This method helps maintain their texture and flavor, making them almost as good as fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Great Garlic Biscuits contains roughly 441 calories, with 14g protein, 56g carbohydrates, and 18g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of frozen butter?
Yes, you can use regular cold butter instead, but the texture may differ slightly. To mimic the effect of frozen butter, ensure you grate it into the flour mixture instead of cutting it in, as this will still help create those flaky layers.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a simple substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes, and it will curdle slightly, mimicking the acidity of buttermilk, which is essential for the biscuit texture.
Can I add other flavors to the biscuits?
Absolutely! These biscuits are versatile, so feel free to experiment with different cheeses or spices. Adding shredded cheddar or crumbled feta can enhance the flavor. Consider mixing in cooked bacon bits or finely chopped jalapeños for a twist that will delight your taste buds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).